Indian Tacos with Fry Bread

Follow our step-by-step guide on how to make Indian Tacos with Fry Bread.

1. Step 1

   Begin by creating a yeast mixture in a large mixing bowl.

2. Step 2

   Combine active dry yeast, sugar, and 1/4 cup of warm water, then let it rest for about 5 minutes until a creamy foam forms on the surface.

3. Step 3

   In a separate bowl, whisk together flour, 1 teaspoon of salt, and baking powder.

4. Step 4

   Gradually incorporate this dry mixture into the yeast blend, alternating with 1 cup of warm water, until a firm dough takes shape.

5. Step 5

   Next, divide the dough into six equal portions and roll each into a ball on a floured surface.

6. Step 6

   Gently flatten each ball into a round tortilla shape.

7. Step 7

   Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).

8. Step 8

   Carefully immerse each tortilla into the hot oil, frying until they achieve a golden brown hue on both sides, which should take about 2 to 3 minutes per side.

9. Step 9

   Once fried, drain them on paper towels and set aside.

10. Step 10

    In a skillet over medium heat, cook ground beef and minced onion until the meat is browned and crumbly, approximately 10 minutes.

11. Step 11

    Drain any excess grease to keep the dish light.

12. Step 12

    Stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder.

13. Step 13

    Bring this flavorful mixture to a boil, then reduce the heat and let it simmer until it thickens, about 30 to 40 minutes.

14. Step 14

    To serve, place a piece of fry bread on a plate and generously ladle the beef chili on top.

15. Step 15

    For a delightful finishing touch, offer shredded Cheddar cheese, crisp lettuce, chopped onion, and mild green chiles in separate bowls, allowing everyone to customize their dish.

16. Step 16

    Enjoy this hearty meal that brings warmth and comfort to your table!.