Indian Vegetable Rice

Follow our step-by-step guide on how to make Indian Vegetable Rice.

1. Step 1

   To start your delicious vegetable rice, grab a large saucepan and warm up some corn oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and vibrant red bell pepper along with a few whole cloves.

3. Step 3

   Sauté this colorful mix for about 10 minutes, stirring occasionally, until the onion becomes soft and takes on a lovely golden hue.

4. Step 4

   Next, introduce the long grain rice to the pan, stirring constantly for about a minute to ensure each grain is coated in that flavorful oil and vegetable medley.

5. Step 5

   Now, it’s time to add some liquid magic! Pour in 4 cups of water, sprinkle in the salt and a dash of cayenne pepper for a little kick.

6. Step 6

   Bring everything to a lively boil, then lower the heat to medium-low, cover the saucepan, and let it simmer for around 20 minutes.

7. Step 7

   You’ll know it’s ready when the rice is tender and the water has been absorbed.

8. Step 8

   While the rice is cooking, let’s prepare the veggies! In a microwave-safe bowl, combine the chopped broccoli, sweet corn kernels, crisp green beans, and diced carrot with 1/4 cup of water.

9. Step 9

   Cover the bowl and pop it in the microwave on high for 2 to 4 minutes, until the vegetables are tender and bright.

10. Step 10

    Once your rice is perfectly cooked, gently fold in the steamed vegetables along with a sprinkle of ground turmeric, a dash of ground black pepper, and a handful of roasted cashews for that delightful crunch.

11. Step 11

    Give everything a good mix to blend those wonderful flavors together.

12. Step 12

    Serve your vibrant vegetable rice hot, garnished with a sprinkle of fresh cilantro for that extra pop of color and flavor.

13. Step 13

    Enjoy this wholesome dish that’s not just a meal, but a celebration of fresh ingredients and comforting warmth!.