Lindsey Johnson
@linjoh
No-Bake Key Lime Pies for One
These delightful individual no-bake key lime pies are a refreshing treat, perfect for warm weather. With a buttery graham cracker crust and a creamy lime filling, they are easy to make and sure to impress your guests!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 2 tablespoons
- 1/3 cup
- 1/4 cup
- 1 (14 ounce) can
- 1 (8 ounce) container
- 1/2 (12 fluid ounce) can
- 1 medium
- 1 medium
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Key Lime Pies for One.
Step 1
Start by lining a 12-cup muffin tin with cheerful paper liners, setting the stage for your delightful mini pies.
Step 2
In a medium bowl, mix together 1 cup of graham cracker crumbs, melted butter, and a sprinkle of sugar until the mixture feels like slightly damp sand—this will be the perfect base for your treats.
Step 3
Firmly press this crumbly goodness into the bottom of each muffin cup, creating a sturdy foundation.
Step 4
Pop the tin into the refrigerator for about 15 minutes to let it set and firm up nicely.
Step 5
Meanwhile, in another medium bowl, whisk together sweetened condensed milk, thawed whipped topping, frozen limeade concentrate, and zesty lime zest until everything is smooth and creamy—this luscious filling is what dreams are made of! Spoon the vibrant lime mixture into each muffin cup, filling them right to the brim.
Step 6
Don’t worry if you have a little extra; you can save it for a tasty treat later.
Step 7
Now, it’s time to freeze these little pies for at least 2 hours, or until you’re ready to serve them up.
Step 8
When the moment arrives, add a lovely slice of lime on top of each pie for a fresh, eye-catching garnish.
Step 9
Enjoy the burst of flavor and the smiles they bring!.