Peach Cobbler Cups

Follow our step-by-step guide on how to make Peach Cobbler Cups.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delightful dessert.

2. Step 2

   Next, take 8 individual ramekins and evenly distribute about 1 cup of diced peaches into each one, creating a sweet base for your cobbler.

3. Step 3

   In a separate bowl, mix together 1/2 cup of water and 1/2 cup of white sugar, stirring gently until the sugar dissolves completely.

4. Step 4

   This syrupy goodness will be poured over the peaches, so go ahead and drizzle it evenly across all the ramekins.

5. Step 5

   To add a touch of warmth and spice, sprinkle a pinch of ground cinnamon and nutmeg over the peaches in each ramekin, then add a little indulgence by dotting each serving with roughly 3/4 teaspoon of butter.

6. Step 6

   Now, let’s bring in the flaky goodness! Unroll your crescent roll dough and separate it into individual pieces.

7. Step 7

   Carefully cover each ramekin of peaches with one piece of dough, ensuring the fruit is completely tucked in.

8. Step 8

   To let the steam escape while baking, make a few small slits in the dough.

9. Step 9

   For a sweet finishing touch, lightly brush each piece of dough with water and sprinkle about 1/8 teaspoon of brown sugar on top.

10. Step 10

    Place your ramekins on a baking sheet to catch any drips, and slide them into the preheated oven.

11. Step 11

    Bake for 11 to 13 minutes, or until the cobblers turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Once they’re done, let the cobblers cool for about 20 minutes before serving.

13. Step 13

    This is the perfect time to gather your loved ones and get ready to enjoy a warm, comforting dessert that’s sure to bring smiles all around!.