Turkey Pot Pies for One

Follow our step-by-step guide on how to make Turkey Pot Pies for One.

1. Step 1

   Preheat your oven to 425°F (220°C).

2. Step 2

   In a large 12-inch sauté pan, melt the butter over medium heat. Add the chopped onions and cook, stirring occasionally, until they are soft and translucent, about 5 minutes.

3. Step 3

   Add the diced potatoes, carrots, celery, and mushrooms to the pan. Cook for an additional 4 minutes, stirring occasionally. Then, stir in the minced garlic and cook for 1 more minute.

4. Step 4

   Sprinkle the flour, thyme, sage, salt, and pepper over the mixture. Stir and cook for 1 minute to combine.

5. Step 5

   Reduce the heat to medium-low and gradually stir in the turkey broth to prevent lumps. Bring the mixture back to a simmer and cook until the sauce thickens slightly, about 5 minutes. Remove from heat and fold in the frozen peas.

6. Step 6

   Roll out each pie crust to about 1/8-inch thickness. Prepare 8 individual pie tins or crocks by placing one upside down on the dough to mark the size needed. Cut out 8 tops and make 4 to 5 small slits in each for venting. Set these aside.

7. Step 7

   Use the remaining dough scraps to line the bottom of the prepared tins or crocks.

8. Step 8

   Fill each crust-lined tin with 1 1/4 to 1 1/2 cups of the turkey pot pie filling. Place the prepared crust tops over the filling and seal the edges with your fingers or a fork.

9. Step 9

   Bake in the preheated oven for about 30 minutes, or until the crusts are golden and the filling is bubbly. Allow to cool for 10 to 15 minutes before serving.