Edward Craig
@edwardcra
Indoor Chicken Burgers on Fluffy Biscuits
Delicious and juicy chicken burgers served on homemade fluffy biscuits, topped with sautéed onions and melted mozzarella cheese. Perfect for a cozy indoor meal!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Cook time23 min.
- Total time53 min.
- Servings5
Ingredients
- 1 pound
- 3/4 cup
- 1
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Indoor Chicken Burgers on Fluffy Biscuits.
Step 1
In a mixing bowl, blend together ground chicken, bread crumbs, egg, Worcestershire sauce, chopped parsley, garlic powder, and kosher salt until the mixture is thoroughly combined.
Step 2
Form this flavorful blend into five patties, each approximately three inches in diameter and one inch thick.
Step 3
Heat olive oil in a skillet over medium heat, then gently place the patties in the skillet, cooking for about five minutes until they achieve a golden-brown crust on one side.
Step 4
Carefully flip the patties and add sliced onions to the skillet, continuing to cook until the patties are browned on the other side and the onions are tender, which should take another five minutes.
Step 5
Make sure the internal temperature of the patties reaches a safe 165°F (74°C).
Step 6
While the patties are cooking, preheat your oven to 425°F (220°C).
Step 7
In a separate bowl, whisk together flour, baking soda, white sugar, and salt, and fold in chives if you like a hint of freshness.
Step 8
Cut the shortening into the flour mixture until it resembles coarse crumbs, then gradually stir in milk with a wooden spoon until the dough pulls away from the bowl's sides.
Step 9
Transfer the dough to a floured surface and knead gently for about two minutes.
Step 10
Roll the dough out to about one inch thick and use a round cookie cutter or glass to cut out individual biscuits.
Step 11
Arrange the biscuits on a baking sheet and bake in the preheated oven for around 13 minutes, or until they are lightly golden.
Step 12
Once baked, slice each biscuit open and place a chicken burger on the bottom half.
Step 13
Top with the sautéed onions and a sprinkle of mozzarella cheese, then crown with the top half of the biscuit to create a delicious sandwich.
Step 14
Enjoy this delightful twist on a classic chicken burger, perfect for any meal!.