Inside-Out Air-Fried Eggplant Parmesan

Follow our step-by-step guide on how to make Inside-Out Air-Fried Eggplant Parmesan.

1. Step 1

   Start by preheating your air fryer to a cozy 390°F (200°C).

2. Step 2

   While it warms up, take your eggplant and slice it in half lengthwise.

3. Step 3

   With a gentle hand, score the flesh in a crisscross pattern, being careful not to pierce the skin.

4. Step 4

   This little trick will help the flavors soak in beautifully.

5. Step 5

   Now, gently push the flesh inside out to create a lovely cup shape, and repeat this with the other half.

6. Step 6

   Next, drizzle both eggplant halves with two tablespoons of olive oil, sprinkle on half a teaspoon of kosher salt, and add a dash of black pepper—this will elevate the taste! Place the eggplant halves in the air fryer basket, cut side up, and let them air-fry for about 10 minutes until they’re tender and ready to soak up all that deliciousness.

7. Step 7

   Once the timer goes off, open the air fryer and generously spoon marinara sauce over each eggplant half.

8. Step 8

   Don’t be shy—fill those grooves well! Top them off with a sprinkle of shredded mozzarella and a dusting of grated Parmesan for that cheesy goodness.

9. Step 9

   Pop them back into the air fryer for another 5 minutes, allowing the cheese to melt and bubble to perfection.

10. Step 10

    When they’re done, serve your delightful eggplant cups immediately, garnished with fresh basil for a burst of color and flavor.

11. Step 11

    Enjoy this tasty dish that’s sure to impress!.