Instant Pot Apple Butter

Follow our step-by-step guide on how to make Instant Pot Apple Butter.

1. Step 1

   To start your delicious apple butter, pour the juice of half a lemon into the insert of your Instant Pot® and add about four inches of water.

2. Step 2

   As you slice your apples, drop them into the lemon water to keep them from browning—this little trick helps maintain their vibrant color and fresh taste.

3. Step 3

   Once you’ve sliced all the apples, drain them and add them to the pot.

4. Step 4

   Now, it’s time to sweeten things up! Pour in some apple juice, sprinkle in dark brown sugar and white sugar, drizzle in honey, and toss in a couple of cinnamon sticks along with a pinch of ground cloves for that warm, cozy flavor.

5. Step 5

   Next, close and lock the lid of your Instant Pot.

6. Step 6

   Select the high-pressure setting and set the timer for eight minutes.

7. Step 7

   Don’t worry if it takes a little while for the pressure to build; this usually takes about 10 to 15 minutes.

8. Step 8

   When the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so take a moment to relax.

9. Step 9

   Once it’s safe, unlock the lid and carefully remove it, then fish out those cinnamon sticks.

10. Step 10

    Now comes the fun part! Grab an immersion blender and puree the apple mixture until it’s beautifully smooth.

11. Step 11

    Give it a good stir with a spoon to ensure everything is well combined.

12. Step 12

    After that, close and lock the lid again, but this time, select the Slow Cooker function and set the timer for 60 minutes.

13. Step 13

    When the slow cooking is done, use the natural release method once more for about 10 to 40 minutes.

14. Step 14

    Once the pressure has released, unlock and remove the lid.

15. Step 15

    To check if your apple butter is just right, place a small amount on a plate and pop it in the fridge for about 10 minutes.

16. Step 16

    It should be thick enough to spread with a knife.

17. Step 17

    If it’s still a bit runny, don’t fret—just cook it for an additional hour.

18. Step 18

    And there you have it! Your homemade apple butter is ready to be enjoyed.

19. Step 19

    Spread it on toast, swirl it into yogurt, or simply enjoy it by the spoonful.

20. Step 20

    Happy cooking!.