Instant Pot® Beef Bolognese Pasta

Follow our step-by-step guide on how to make Instant Pot® Beef Bolognese Pasta.

1. Step 1

   Start by setting your Instant Pot® to the 'Sauté' function and drizzle in some olive oil.

2. Step 2

   Once the oil is hot, add the ground beef, seasoning it generously with salt and pepper.

3. Step 3

   Cook the beef for about 5 to 7 minutes, stirring occasionally until it’s beautifully browned and crumbly.

4. Step 4

   When it’s done, transfer the beef to a strainer placed over a bowl to catch any excess fat.

5. Step 5

   Next, in the same pot, toss in the chopped onion, carrots, celery, and halved cherry tomatoes.

6. Step 6

   Sauté these vibrant veggies for 8 to 10 minutes, allowing them to soften and release their delicious flavors.

7. Step 7

   After that, stir in the minced garlic, Italian seasoning, and oregano, cooking for an additional 2 to 3 minutes until everything is fragrant and inviting.

8. Step 8

   Now it’s time to bring back the star of the show—the browned ground beef.

9. Step 9

   Add it back to the pot and pour in some red wine, letting it simmer until the wine reduces slightly, enhancing the dish’s depth of flavor.

10. Step 10

    In a small bowl, combine the tomato paste, soy sauce, and cocoa powder.

11. Step 11

    This unique blend adds a rich undertone to your sauce.

12. Step 12

    Stir this mixture into the pot, making sure to scrape up any tasty browned bits from the bottom with a wooden spoon.

13. Step 13

    Then, gently pour the crushed tomatoes on top without stirring, creating a lovely layered effect.

14. Step 14

    Turn off the 'Sauté' function, close and lock the lid of your Instant Pot®.

15. Step 15

    Set it to high pressure for 4 minutes.

16. Step 16

    Keep in mind, it will take about 10 to 15 minutes for the pressure to build up, so take a moment to enjoy the enticing aromas wafting from your pot.

17. Step 17

    Once the cooking time is up, carefully release the pressure using the quick-release method.

18. Step 18

    Unlock and remove the lid, revealing a deliciously aromatic mixture.

19. Step 19

    Now, add the rotini pasta right on top without stirring.

20. Step 20

    Close and lock the lid again, setting the Instant Pot® to high pressure for another 3 minutes.

21. Step 21

    Again, allow 10 to 15 minutes for the pressure to build up.

22. Step 22

    After this second cooking cycle, carefully release the pressure once more.

23. Step 23

    Unlock and remove the lid, and then stir in the heavy cream and grated Parmesan cheese until everything is beautifully combined and creamy.

24. Step 24

    Serve this delightful dish hot, and watch as everyone gathers around the table, eager to dig in.

25. Step 25

    Enjoy the comforting flavors and the smiles that come with every bite!.