Lisa Key
@keygourmetlis
Instant Pot® Beef Brisket Barbacoa with Poblano Peppers
This Instant Pot® Beef Brisket Barbacoa is a flavorful and tender dish made with a blend of spices, chipotle peppers, and fresh ingredients. The brisket is cooked to perfection in a pressure cooker, resulting in a juicy and savory meal that pairs beautifully with sautéed poblano peppers and onions. Perfect for tacos, burritos, or served over rice, this dish is sure to impress at any gathering.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 3 pounds, trimmed and cut in half
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 medium, quartered
- 3
- 1/3 cup, chopped
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 8 cloves
- 2 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 3 tablespoons, divided
- 1 3/4 cups, divided
- 3
- 2 large
- 1 large, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Beef Brisket Barbacoa with Poblano Peppers.
Step 1
Start by generously seasoning both sides of your brisket with kosher salt and freshly ground black pepper.
Step 2
This simple step is key to enhancing the flavor of your meat.
Step 3
Next, grab your blender and toss in quartered red onion, chipotle peppers, chopped cilantro, orange juice, lime juice, adobo sauce, garlic, ground cumin, dried Mexican oregano, and a pinch of ground cinnamon.
Step 4
Blend everything together until you achieve a smooth, vibrant sauce that will infuse your brisket with a delightful kick.
Step 5
Now, let’s fire up your Instant Pot®! Set it to the Sauté function and add 2 tablespoons of avocado oil.
Step 6
Once the oil is hot and shimmering, carefully place one half of the brisket into the pot.
Step 7
Sear it for about 5 minutes on each side until it develops a beautiful brown crust.
Step 8
Once done, transfer the seared brisket to a plate and repeat the process with the remaining half.
Step 9
With both pieces of brisket seared to perfection, it’s time to deglaze the pot.
Step 10
Pour in 1/4 cup of beef broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom.
Step 11
This adds incredible flavor to your dish! Press Cancel to stop the Sauté function, then return the brisket to the pot.
Step 12
Pour the blended chipotle sauce over the meat, followed by the rest of the beef broth and a couple of bay leaves for that aromatic touch.
Step 13
Secure the lid on your Instant Pot® and set the valve to Sealing.
Step 14
Select the Meat/Stew setting and set the timer for 1 hour.
Step 15
While it cooks, take a moment to savor the enticing aromas wafting through your kitchen.
Step 16
Once the timer goes off, allow the pressure to release naturally for 20 to 30 minutes.
Step 17
When it’s safe to do so, unlock and remove the lid, revealing your tender brisket.
Step 18
Carefully transfer the brisket to a platter and shred it using two forks—this is where the magic happens! Discard the bay leaves and set aside 2 cups of the flavorful cooking liquid, discarding the rest.
Step 19
Return the shredded meat to the pot along with the reserved liquid, keeping the Instant Pot® on the Warm setting until you’re ready to serve.
Step 20
For a delightful finishing touch, heat a skillet over medium-high heat and add the remaining tablespoon of avocado oil.
Step 21
Toss in sliced poblano peppers and white onion, sautéing them until they’re tender and fragrant, which should take about 7 to 10 minutes.
Step 22
When everything is ready, serve your shredded brisket topped with the sautéed peppers and onions, and enjoy a meal that’s bursting with flavor and warmth.
Step 23
This dish is perfect for gatherings or a cozy night in, and it’s sure to impress everyone at the table!.