Mrs Sandra Hodgson
@msandra
Instant Pot® Cheesy Broccoli Mash
This Instant Pot® Cheesy Broccoli Mash is a creamy and flavorful side dish that combines fresh broccoli, cream cheese, and Cheddar cheese, topped with crispy bacon bits. It's quick to prepare and perfect for any meal!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:9
- Views:6
Recipe Information
- Prep time10 min.
- Cook time11 min.
- Total time21 min.
- Servings4
Ingredients
- 1/2 cup
- 1 pound
- 2
- 4 ounces
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Cheesy Broccoli Mash.
Step 1
Begin your culinary adventure by powering on your Instant Pot® and selecting the sauté function.
Step 2
Once it’s warmed up, toss in the water, chopped broccoli, green onions, cream cheese, butter, salt, and pepper.
Step 3
This delightful mix will create a creamy base for your dish.
Step 4
Next, securely close and lock the lid of your Instant Pot®.
Step 5
Set it to high pressure and adjust the timer to just one minute.
Step 6
As the pressure builds—this will take about ten minutes—take a moment to savor the anticipation of a delicious meal.
Step 7
When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, following the manufacturer’s instructions.
Step 8
This should take around five minutes.
Step 9
Once the pressure has fully released, unlock and remove the lid, revealing a vibrant, fragrant mixture.
Step 10
Grab a potato masher and mash everything together to your preferred consistency—whether you like it chunky or smooth, it’s all up to you! Finally, stir in the shredded Cheddar cheese and crispy bacon bits, watching as the cheese melts into a gooey, savory delight.
Step 11
Give it a good mix until everything is beautifully combined, and get ready to enjoy a comforting dish that’s sure to please!.