Instant Pot Cottage Pie Soup

Follow our step-by-step guide on how to make Instant Pot Cottage Pie Soup.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function.

2. Step 2

   Add in the ground beef, along with the chopped onion and sliced celery.

3. Step 3

   Cook everything together, stirring frequently, until the beef is beautifully browned and crumbly—this should take about five minutes.

4. Step 4

   Once done, cancel the 'Sauté' mode.

5. Step 5

   Now, pour in the beef broth, water, tomato paste, Worcestershire sauce, and the dry beef stew seasoning mix.

6. Step 6

   Give it a good stir to ensure all the ingredients are well combined.

7. Step 7

   Next, close and lock the lid of your Instant Pot.

8. Step 8

   Select 'High Pressure' and set the timer for 15 minutes.

9. Step 9

   As the pressure builds, which will take around ten minutes, take a moment to savor the delicious aromas filling your kitchen.

10. Step 10

    When the cooking time is up, carefully release the pressure using the quick-release method—this should take about five minutes.

11. Step 11

    Once the pressure is released, unlock and remove the lid, revealing a hearty stew.

12. Step 12

    Now it’s time to add some vibrant veggies! Stir in the frozen peas, carrots, and corn.

13. Step 13

    Close the lid again and let the soup sit for about ten minutes.

14. Step 14

    This will allow the vegetables to warm through while you prepare the delightful potato puffs that will top your soup.

15. Step 15

    Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

16. Step 16

    In a mixing bowl, combine your prepared mashed potatoes with an egg yolk for that perfect texture.

17. Step 17

    Using a spoon, drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet.

18. Step 18

    For a touch of richness, brush the tops with melted butter.

19. Step 19

    Pop the baking sheet into your preheated oven and bake for about ten minutes, or until the potato puffs are light and golden, creating a beautiful contrast to your stew.

20. Step 20

    Finally, ladle the warm, comforting soup into bowls and crown each serving with two of those golden potato puffs.

21. Step 21

    Enjoy the delightful combination of flavors and textures, and share this heartwarming meal with family or friends for a cozy gathering!.