Instant Pot® Creamy Chunky Sweet Potato Soup

Follow our step-by-step guide on how to make Instant Pot® Creamy Chunky Sweet Potato Soup.

1. Step 1

   Start by powering on your Instant Pot® and selecting the 'Sauté' function.

2. Step 2

   Once the pot is heated, melt some butter and toss in the chopped onion.

3. Step 3

   Sauté the onion for about five minutes, stirring occasionally, until it becomes soft and translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Just before you finish sautéing, add minced garlic to the pot and cook for an additional 30 seconds, allowing the garlic to release its fragrant essence.

5. Step 5

   Next, stir in the sweet potato cubes, and then pour in the chicken broth, creating a comforting base for your soup.

6. Step 6

   Now, cancel the 'Sauté' function and prepare for the next step.

7. Step 7

   Secure the lid of the Instant Pot® tightly, select 'High Pressure,' and set the timer for six minutes.

8. Step 8

   As the pot builds pressure, take a moment to appreciate the anticipation of a warm, hearty meal.

9. Step 9

   Once the cooking time is up, carefully release the pressure using the quick-release method, which should take about five minutes.

10. Step 10

    When the pressure has fully released, unlock and remove the lid, revealing a deliciously fragrant soup.

11. Step 11

    Stir in the heavy cream, and season your creation with salt and pepper to taste, mixing everything together until it’s perfectly blended.

12. Step 12

    Finally, serve your soup hot, garnished with fresh thyme for a touch of elegance and flavor.

13. Step 13

    Enjoy every spoonful of this comforting dish, perfect for warming your soul!.