Stephanie Wright
@wriste
Instant Pot® Creamy Green Bean Casserole
This Instant Pot® Creamy Green Bean Casserole is a quick and delicious side dish that combines fresh green beans, mushrooms, and a creamy sauce, topped with crispy fried onions. Perfect for holiday gatherings or family dinners!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1 cup
- 3/4 cup, divided
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1/2 cup
- 1 (8 ounce) package
- 1 pound
- 1 (6 ounce) can, divided
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Creamy Green Bean Casserole.
Step 1
Start by whisking together cold half-and-half, a quarter cup of chicken broth, cornstarch, Worcestershire sauce, salt, and black pepper in a bowl.
Step 2
This creamy mixture will be the heart of your dish, so set it aside for now.
Step 3
Next, fire up your Instant Pot® and select the 'Sauté' function.
Step 4
Add a splash of olive oil and a pat of unsalted butter, then toss in the chopped onions.
Step 5
Sauté them for about two minutes until they turn a lovely translucent color, filling your kitchen with a delightful aroma.
Step 6
Now, it’s time to add the sliced mushrooms along with the remaining quarter cup of chicken broth.
Step 7
Let this cook for another three minutes, allowing the mushrooms to soften and soak up all those flavors, then turn off the pot.
Step 8
Carefully pour in your prepared soup mixture, followed by fresh green beans and half a cup of crispy fried onions.
Step 9
Give everything a good stir to ensure all the ingredients are well combined.
Step 10
Close and lock the lid of your Instant Pot®, then select the 'Manual' setting and set the timer for just one minute.
Step 11
As the pressure builds—this will take about ten minutes—take a moment to appreciate the wonderful scents wafting from your pot.
Step 12
Once the cooking time is up, let the pressure release naturally for about five minutes, then carefully release any remaining pressure manually.
Step 13
When you remove the lid, you’ll be greeted by a warm, inviting dish.
Step 14
Transfer the green bean mixture to a serving dish and let it sit for about five minutes to thicken up beautifully.
Step 15
Just before serving, sprinkle the remaining crispy fried onions on top for that perfect crunch.
Step 16
Enjoy this comforting dish that’s sure to impress your family and friends!.