Sophie Baker
@SophieCooks
Instant Pot® Hearty Cabbage Soup
This Instant Pot® Hearty Cabbage Soup is a comforting and nutritious dish packed with ground sirloin, fresh vegetables, and beans. Perfect for a quick weeknight dinner, this soup is both filling and flavorful, making it a great choice for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 pound
- 1
- 1
- 1 pound
- 1 (15.5 ounce) can
- 1 (14.5 ounce) can
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 pinch
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Hearty Cabbage Soup.
Step 1
Set your Instant Pot® to the 'Sauté' function. Add the ground sirloin, diced onion, and diced bell pepper. Cook for about 5 minutes, stirring occasionally, until the meat is browned and the vegetables are softened.
Step 2
Stir in the diced cabbage, drained kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper (if using).
Step 3
Pour in the water and mix everything together until well combined.
Step 4
Close and lock the lid of the Instant Pot®. Select 'High Pressure' and set the timer for 20 minutes. Allow 10 to 15 minutes for the pressure to build up.
Step 5
Once the cooking time is complete, use the natural release method to release the pressure according to the manufacturer's instructions, which may take 10 to 40 minutes.