Instant Pot® Herb-Infused Olive Oil

Follow our step-by-step guide on how to make Instant Pot® Herb-Infused Olive Oil.

1. Step 1

   Start by pouring three-quarters of a cup of olive oil into each of your three pint jars.

2. Step 2

   In the first jar, gently add fresh rosemary sprigs, filling it with their aromatic goodness.

3. Step 3

   Next, take the second jar and introduce some vibrant oregano sprigs, letting their earthy scent mingle with the oil.

4. Step 4

   For a little kick, sprinkle crushed red pepper flakes into the third jar, adding a touch of heat to your infusion.

5. Step 5

   Once all the ingredients are in place, seal each jar tightly with its lid to lock in those delightful flavors.

6. Step 6

   Now, let’s prepare the Instant Pot.

7. Step 7

   Pour four cups of water into the pot and carefully place the jars inside, ensuring they’re secure.

8. Step 8

   Close and lock the lid of the Instant Pot, then select the high-pressure setting.

9. Step 9

   Set the timer for zero minutes—this may sound unusual, but it’s just enough time for the pressure to build, which will take about 10 to 15 minutes.

10. Step 10

    When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, which should take around three minutes.

11. Step 11

    Once the pressure has fully released, remove the lid and let the jars cool for about 30 minutes.

12. Step 12

    This is a great time to savor the enticing aromas wafting from your kitchen.

13. Step 13

    After the jars have cooled, it’s time to strain the infused oil into beautiful bottles.

14. Step 14

    Seal them up, and you’ll have your very own homemade infused oils, perfect for drizzling over salads, dipping bread, or adding a burst of flavor to your favorite dishes.

15. Step 15

    Enjoy the fruits of your labor and share your delicious creations with friends and family!.