Mary Wade
@marwade
Instant Pot® Italian Sausage Dressing
This Instant Pot® Italian Sausage Dressing is a flavorful and easy-to-make side dish perfect for any occasion. Combining savory sausage, fresh vegetables, and aromatic herbs, this dressing is sure to be a hit at your next gathering. The use of the Instant Pot® makes it quick and convenient, allowing you to enjoy a delicious homemade dressing without the hassle.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:8
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1 cup, divided
- 1
- 1/2 pound
- 2 tablespoons
- 1
- 2 ribs
- 1 (8 ounce) can
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Italian Sausage Dressing.
Step 1
Start by whisking together half a cup of chicken broth and an egg in a mixing bowl.
Step 2
Once combined, set this mixture aside for later use.
Step 3
Next, fire up your Instant Pot® and select the 'Sauté' function.
Step 4
Add in the sweet Italian sausage, cooking it for about three minutes.
Step 5
As it cooks, use a spoon to break it up into smaller pieces, allowing those delicious flavors to meld together.
Step 6
After the sausage is nicely browned, toss in some unsalted butter, chopped onion, chopped celery, and drained water chestnuts.
Step 7
Continue sautéing for another four minutes, letting the aromas fill your kitchen, then turn off the pot.
Step 8
Now, it’s time to add some flavor! Stir in chopped parsley, salt, dried thyme, dried sage, and ground black pepper until everything is well combined.
Step 9
This is where the magic happens, as these herbs will elevate your dish.
Step 10
Next, gently fold in the bread cubes, ensuring they’re evenly coated with the savory mixture.
Step 11
Pour the egg mixture over the top and give everything a good toss to combine.
Step 12
With your ingredients ready, close and lock the lid of the Instant Pot®.
Step 13
Select 'Manual' and set the timer for six minutes.
Step 14
Don’t worry about releasing the pressure just yet; let it build for about two minutes.
Step 15
When the timer goes off, carefully remove the lid and add the remaining half cup of chicken broth to the mixture, giving it a little stir to incorporate.
Step 16
Seal the lid again, select 'Manual,' and set the timer for five minutes.
Step 17
Allow another two minutes for the pressure to build, then use the quick-release method to let out the steam, which should take about five minutes.
Step 18
Once the pressure is fully released, unlock and remove the lid, revealing a delightful medley of flavors.
Step 19
Finally, transfer your delicious dressing to a serving dish and get ready to enjoy! This dish is perfect for gatherings or a cozy family dinner, bringing warmth and comfort to your table.
Step 20
Happy cooking!.