Instant Pot® Mushroom Rice and Orzo Pilaf

Follow our step-by-step guide on how to make Instant Pot® Mushroom Rice and Orzo Pilaf.

1. Step 1

   Start by setting your Instant Pot® to the 'Sauté' function.

2. Step 2

   Pour in 2 tablespoons of avocado oil, then add the rinsed basmati rice and orzo.

3. Step 3

   Stir constantly for about 5 minutes, watching as the orzo transforms into a beautiful golden brown.

4. Step 4

   Next, pour in 1/4 cup of vegetable broth and bring it to a gentle boil, making sure to scrape up any delicious browned bits stuck to the bottom of the pot.

5. Step 5

   Once bubbling, turn off the sauté function and add the remaining vegetable broth, along with granulated garlic, smoked paprika, and onion powder.

6. Step 6

   Secure the lid of your Instant Pot® and lock it in place.

7. Step 7

   Select 'High Pressure' and set the timer for 7 minutes, allowing 10 to 15 minutes for the pressure to build up.

8. Step 8

   While the rice and orzo are cooking, heat the remaining 2 tablespoons of avocado oil in a medium skillet over medium-high heat.

9. Step 9

   Toss in the sliced mushrooms and sauté them until they’re lightly browned, which should take about 5 minutes.

10. Step 10

    When the cooking time is up, let the pressure release naturally for 5 minutes, then carefully switch to quick release to let out any remaining steam.

11. Step 11

    Unlock the lid and take a moment to enjoy the aroma wafting from your pot.

12. Step 12

    Fluff the rice and orzo mixture with a fork, then gently fold in the sautéed mushrooms and freshly chopped parsley.

13. Step 13

    Give it a taste and adjust the salt if needed before serving.

14. Step 14

    This dish is not just a meal; it’s a delightful blend of flavors and textures that will surely impress your family and friends!.