Amanda Vasquez
@amava73
Instant Pot Pasta Fagioli
A hearty and flavorful Italian soup made with ditalini pasta, cannellini beans, and prosciutto, all cooked to perfection in the Instant Pot. This comforting dish is perfect for a cozy dinner and is packed with nutrients and taste.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:10
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 teaspoons
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 3 ounces
- 2 1/2 cups
- 1 (14.3 ounce) can
- 1/2 cup
- 1/2 sprig
- 1 large
- 2 sprigs
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Pasta Fagioli.
Step 1
Start by setting your Instant Pot to the 'Sauté' function.
Step 2
Add a generous dollop of salted butter along with a splash of olive oil, letting them melt together in a warm embrace.
Step 3
Once melted, toss in the frozen diced carrots, minced shallot, and minced garlic.
Step 4
Sauté these vibrant veggies for about five minutes, stirring occasionally, until they soften and release their delightful aromas.
Step 5
Next, introduce the chopped prosciutto to the mix and continue sautéing for another three minutes, allowing the flavors to meld beautifully.
Step 6
Now it’s time to pour in the rich chicken broth, followed by the drained and rinsed cannellini beans and ditalini pasta.
Step 7
Give everything a good stir to ensure all the ingredients are well combined.
Step 8
For an extra layer of flavor, create a bouquet garni by placing fresh rosemary, a bay leaf, and thyme onto a piece of cheesecloth.
Step 9
Gather the edges and secure them with butcher's twine, then add this fragrant bundle to the pot.
Step 10
Once your bouquet is in, cancel the 'Sauté' mode, close and lock the lid of your Instant Pot, and select 'High Pressure,' setting the timer for seven minutes.
Step 11
As the pressure builds—this will take about 10 to 15 minutes—take a moment to savor the enticing scents wafting from your pot.
Step 12
When the cooking time is up, let the pressure release naturally for about 10 minutes.
Step 13
After that, carefully use the quick-release method to let out any remaining steam, which should take around five minutes.
Step 14
Once the lid is unlocked and removed, season your soup with granulated garlic and a sprinkle of truffle salt to taste, enhancing the flavors to your liking.
Step 15
Before serving, don’t forget to fish out the bouquet garni; it’s done its job beautifully! Now, ladle your hearty soup into bowls and enjoy the comforting warmth and rich flavors that make this dish a true delight.