Instant Pot® Peppery Rutabaga Mash

Follow our step-by-step guide on how to make Instant Pot® Peppery Rutabaga Mash.

1. Step 1

   Start by placing your rutabaga chunks into the Instant Pot® and adding just enough water to cover them.

2. Step 2

   Secure the lid tightly and set your pressure cooker to high pressure for a quick 7 minutes.

3. Step 3

   As the magic happens, give it about 10 to 15 minutes for the pressure to build up—this is when the rutabaga starts to soften and become deliciously tender.

4. Step 4

   Once the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, which should take around 5 minutes.

5. Step 5

   When the pressure is fully released, gently lift the lid and let the aroma fill your kitchen.

6. Step 6

   Drain the cooked rutabaga in a colander, then return it to the Instant Pot®.

7. Step 7

   Now, let’s bring some flavor to life! Select the 'Sauté' function and cook the rutabaga on low heat until you hear it start to sizzle, which should take about 5 minutes.

8. Step 8

   Once you hear that delightful sound, cancel the 'Sauté' mode.

9. Step 9

   It’s time to add a touch of sweetness and richness—stir in the brown sugar, butter, and a sprinkle of ground black pepper.

10. Step 10

    Grab your immersion blender and blend everything together until it’s smooth and creamy.

11. Step 11

    Take a moment to taste your creation and adjust the seasoning if you feel it needs a little extra love.

12. Step 12

    Enjoy your perfectly mashed rutabaga, a comforting side dish that’s sure to impress!.