Instant Pot® Poached Pears in Port Wine

Follow our step-by-step guide on how to make Instant Pot® Poached Pears in Port Wine.

1. Step 1

   Begin by pouring water, port wine, orange juice, sugar, orange zest, cinnamon sticks, and ground cloves into your Instant Pot.

2. Step 2

   Activate the 'Sauté' function and let the mixture simmer gently for three minutes, allowing the flavors to meld beautifully.

3. Step 3

   Next, delicately place the pears into the pot, ensuring they are fully submerged in the fragrant liquid.

4. Step 4

   Secure the lid and set the Instant Pot to 'High Pressure' as per the manufacturer's guidelines, adjusting the timer to eight minutes.

5. Step 5

   Be patient as the pressure builds, which will take about 10 to 15 minutes.

6. Step 6

   Once the timer goes off, carefully release the pressure using the quick-release method, which should take around five minutes.

7. Step 7

   Gently unlock and lift the lid, transferring the poached pears to a plate to cool while leaving the luscious juices behind in the pot.

8. Step 8

   Lock the lid again and select 'High Pressure' for another 10 minutes, allowing the pressure to build once more for 10 to 15 minutes.

9. Step 9

   After this second cooking cycle, repeat the quick-release process, taking about five minutes.

10. Step 10

    Once the lid is removed, discard the cinnamon sticks from the rich sauce.

11. Step 11

    Serve the tender poached pears in bowls, generously drizzling them with the velvety port sauce for a delightful finish.

12. Step 12

    Enjoy this elegant dessert that transforms simple ingredients into a gourmet experience.