Instant Pot Salmon Piccata Dish

Follow our step-by-step guide on how to make Instant Pot Salmon Piccata Dish.

1. Step 1

   Start by seasoning your salmon fillets generously with salt and pepper, then place them on a steamer rack inside your Instant Pot.

2. Step 2

   Pour in half a cup of water, close the lid securely, and select the Steam setting.

3. Step 3

   Let the salmon cook for 15 minutes, filling your kitchen with a delightful aroma.

4. Step 4

   While the salmon is steaming, melt some butter in a skillet over medium heat.

5. Step 5

   Once the butter is bubbling, add minced garlic and sauté it until it turns golden and fragrant, which should take about 2 to 3 minutes.

6. Step 6

   Next, pour in chicken broth, but remember to set aside 2 tablespoons for later.

7. Step 7

   In a small bowl, mix the reserved broth with cornstarch, then stir this mixture into the skillet.

8. Step 8

   Add heavy cream, a splash of fresh lemon juice, and your favorite onion-herb seasoning.

9. Step 9

   Stir everything together until the sauce is well combined and heated through, creating a rich and creamy delight.

10. Step 10

    When the salmon is finished cooking, allow the pressure to release naturally according to your Instant Pot's instructions, which usually takes about 10 to 20 minutes.

11. Step 11

    Once the pressure is released, carefully transfer each salmon fillet to a dinner plate.

12. Step 12

    Drizzle the luscious sauce over the top and, if you like, sprinkle with capers for an extra burst of flavor.

13. Step 13

    Enjoy your beautifully cooked salmon, a dish that’s not only delicious but also a feast for the eyes!.