Instant Pot® Smoky Pulled Chicken

Follow our step-by-step guide on how to make Instant Pot® Smoky Pulled Chicken.

1. Step 1

   To start, grab a mixing bowl and blend together kosher salt, smoked paprika, garlic powder, onion powder, and ground black pepper to create a flavorful seasoning mix that will elevate your chicken.

2. Step 2

   Next, take your chicken breasts and cut them into 3- to 4-inch pieces.

3. Step 3

   Place these pieces into a large resealable plastic bag, then sprinkle the seasoning mix over the chicken.

4. Step 4

   Seal the bag tightly and give it a good shake to ensure every piece is evenly coated with that delicious seasoning.

5. Step 5

   Now, pour 1 cup of water into your Instant Pot® and insert the wire rack.

6. Step 6

   Carefully arrange the seasoned chicken pieces on the rack, making sure they’re spread out nicely.

7. Step 7

   Close and lock the lid of the Instant Pot®, then select the Meat/Poultry function and set the timer for 50 minutes.

8. Step 8

   Don’t forget to allow about 10 to 15 minutes for the pressure to build up before the cooking begins.

9. Step 9

   Once the timer goes off, it’s time to let the pressure release naturally according to the manufacturer’s instructions, which should take around 10 minutes.

10. Step 10

    After that, carefully transfer the cooked chicken to a bowl and shred it using two forks—this is where the magic happens! To add even more flavor, mix in 1/2 cup of the cooking liquid from the pot along with a splash of hickory-flavored liquid smoke until everything is well combined.

11. Step 11

    Now, it’s time to serve! Pile the shredded chicken onto hamburger buns and drizzle your favorite barbecue sauce on top for a mouthwatering finish.

12. Step 12

    Enjoy your delicious creation!.