Instant Pot® Vitello Tonnato (Poached Veal with Tonnato Sauce)

Follow our step-by-step guide on how to make Instant Pot® Vitello Tonnato (Poached Veal with Tonnato Sauce).

1. Step 1

   To create a delicious veal dish with a creamy tonnato sauce, start by gathering your Instant Pot and combining water, vegetable broth, white wine, garlic, black peppercorns, fennel seeds, coriander seeds, whole cloves, and bay leaves in the pot.

2. Step 2

   This aromatic mixture will infuse your veal with incredible flavor.

3. Step 3

   Next, place a steamer basket inside the pot, making sure the liquid is higher than the bottom of the basket.

4. Step 4

   Now, take your veal and trim away any excess fat or skin, keeping it whole for a juicy result.

5. Step 5

   Place the veal in the steamer basket, then add the halved onion and pile the potatoes on top, ensuring they don’t touch the liquid below.

6. Step 6

   With everything in place, close and lock the lid of your Instant Pot.

7. Step 7

   Set it to high pressure according to the manufacturer’s instructions and let it cook for 12 minutes.

8. Step 8

   As the pressure builds—this usually takes about 10 to 15 minutes—take a moment to prepare your tonnato sauce.

9. Step 9

   In a mixing bowl, combine eggs, drained tuna, anchovies, three teaspoons of capers, and a drizzle of olive oil.

10. Step 10

    Use a fork to mash everything together until you achieve a coarse paste.

11. Step 11

    Season it with salt and pepper to your liking, then set it aside to let the flavors meld.

12. Step 12

    Once the cooking time is up, allow the Instant Pot to naturally release pressure for about five minutes before carefully switching to quick release for any remaining steam.

13. Step 13

    Unlock the lid and gently remove the potatoes and onion, setting them aside.

14. Step 14

    Next, take out the veal and let it cool for a bit.

15. Step 15

    Wrap the cooled veal in plastic wrap and pop it in the refrigerator for at least two hours to firm up.

16. Step 16

    While the veal chills, strain the broth and reserve it for later use.

17. Step 17

    Take some of this flavorful broth and blend it into your tonnato sauce using an immersion blender until it’s smooth and creamy.

18. Step 18

    If you prefer a different consistency, feel free to add more broth.

19. Step 19

    Refrigerate the sauce until you’re ready to serve, keeping the remaining broth handy for any future needs.

20. Step 20

    When the veal is nice and chilled, slice it as thinly as you can with a carving knife.

21. Step 21

    Arrange the delicate slices on a serving plate alongside the sliced potatoes and onions.

22. Step 22

    Generously drizzle the tonnato sauce over the top and sprinkle with the remaining capers for a burst of flavor.

23. Step 23

    This dish can be enjoyed cold or at room temperature, making it a perfect addition to any gathering.

24. Step 24

    Enjoy the delightful combination of flavors and textures that will surely impress your guests!.