Instant Pot Zucchini Oatmeal with Steel Cut Oats

Follow our step-by-step guide on how to make Instant Pot Zucchini Oatmeal with Steel Cut Oats.

1. Step 1

   Start by setting your Instant Pot® to the Saute function and melting a generous scoop of coconut oil.

2. Step 2

   Once the oil is shimmering, toss in the steel cut oats and let them toast for about 2 to 3 minutes.

3. Step 3

   Stir occasionally, watching for that lovely golden-brown color to develop.

4. Step 4

   When the oats are perfectly toasted, turn off the Saute function and add in the water, almond milk, grated zucchini, ground cinnamon, ground nutmeg, and a pinch of kosher salt.

5. Step 5

   Gently stir everything together, ensuring all the ingredients are well combined.

6. Step 6

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot®, select the high-pressure setting, and set the timer for 4 minutes.

7. Step 7

   Keep in mind, it will take around 10 minutes for the pressure to build up before the cooking begins.

8. Step 8

   Once the timer goes off, let the pressure release naturally for about 10 minutes.

9. Step 9

   After that, carefully use the quick-release method to let out any remaining steam.

10. Step 10

    With a gentle click, unlock and remove the lid, revealing your delicious creation.

11. Step 11

    Stir in the maple syrup and vanilla extract, mixing until everything is beautifully blended.

12. Step 12

    Now, it’s time to serve! Spoon the warm, comforting oatmeal into four bowls and crown each serving with a tablespoon of chopped walnuts for that perfect crunch.

13. Step 13

    Enjoy this delightful dish that’s not just a meal but a warm hug in a bowl!.