Instant Pot Apple-Infused Meatloaf

Follow our step-by-step guide on how to make Instant Pot Apple-Infused Meatloaf.

1. Step 1

   To create a delicious meatloaf that’s sure to impress, start by gathering a large bowl and combining your ground beef with dry bread crumbs, diced onion, diced apple, an egg, garlic powder, salt, and black pepper.

2. Step 2

   Mix everything together until it’s well blended, allowing the flavors to meld beautifully.

3. Step 3

   Once your mixture is ready, shape it into a loaf and place it on a generous piece of aluminum foil.

4. Step 4

   Fold the edges of the foil up to create a makeshift loaf pan that will hold everything together during cooking.

5. Step 5

   Next, pour half a cup of water into your Instant Pot and insert the steam rack, making sure the handles are facing up.

6. Step 6

   Carefully place your meatloaf on top of the rack, ensuring it’s secure.

7. Step 7

   Now, it’s time to seal the deal! Close and lock the lid of the Instant Pot, making sure the vent is sealed tight.

8. Step 8

   Select the high-pressure setting and set the timer for 25 minutes.

9. Step 9

   As the pressure builds, which will take about 10 to 15 minutes, you can take a moment to enjoy the enticing aroma wafting through your kitchen.

10. Step 10

    While your meatloaf is cooking to perfection, adjust your oven rack to about six inches from the heat source and preheat the broiler.

11. Step 11

    This step will give your meatloaf that irresistible golden-brown finish.

12. Step 12

    Once the timer goes off, carefully release the pressure using the quick-release method as per your Instant Pot’s instructions—this should take around five minutes.

13. Step 13

    When it’s safe to do so, unlock and remove the lid, revealing your beautifully cooked meatloaf.

14. Step 14

    Gently transfer the meatloaf, still on the rack, to a baking sheet.

15. Step 15

    Now, it’s time to add a touch of sweetness! In a small bowl, mix together ketchup, mustard, and brown sugar to create a delightful topping.

16. Step 16

    Brush this mixture generously over the meatloaf, then pop it under the broiler for about five minutes, or until it’s nicely browned and caramelized.

17. Step 17

    For an extra layer of flavor, broil it again for an additional one to two minutes after applying the topping.

18. Step 18

    And there you have it—a mouthwatering meatloaf that’s not only easy to make but also packed with flavor.

19. Step 19

    Serve it up and enjoy the compliments from family and friends!.