Instant Pot Sausages and Mashed Potatoes

Follow our step-by-step guide on how to make Instant Pot Sausages and Mashed Potatoes.

1. Step 1

   Begin by placing cubed potatoes and water into your Instant Pot.

2. Step 2

   Layer the Irish sausages on top of the potatoes, then securely close and lock the lid.

3. Step 3

   Set the Instant Pot to high pressure and cook for 12 minutes, allowing 10 to 15 minutes for the pressure to build.

4. Step 4

   Once the timer goes off, let the pressure release naturally for about 15 minutes, then carefully use the quick-release method for any remaining pressure.

5. Step 5

   Preheat your oven to 200°F (95°C).

6. Step 6

   Gently unlock and remove the lid, transferring the sausages to a plate while placing the potatoes in a large bowl.

7. Step 7

   Mash the potatoes with a potato masher, then blend in butter until it melts completely.

8. Step 8

   Gradually stir in heavy whipping cream until you achieve your preferred consistency, seasoning with salt and pepper to taste.

9. Step 9

   Keep the mashed potatoes warm in the preheated oven.

10. Step 10

    For the gravy, rinse out the Instant Pot insert and return it to the cooker.

11. Step 11

    Activate the Sauté function and melt some butter in the pot.

12. Step 12

    Add the sausages, cooking until they are browned on all sides, which should take about 2 to 3 minutes.

13. Step 13

    Move the sausages to an oven-safe container to keep warm.

14. Step 14

    Deglaze the pot with 2 tablespoons of broth, scraping up any flavorful browned bits.

15. Step 15

    Toss in chopped onion and sauté until softened and golden, around 3 to 4 minutes.

16. Step 16

    In a small bowl, whisk together flour and 2 tablespoons of broth to create a slurry.

17. Step 17

    Pour in the remaining 12 tablespoons of broth, whisking until well combined.

18. Step 18

    Add this mixture to the pot, stirring frequently until the gravy thickens.

19. Step 19

    Incorporate browning sauce and season with salt and pepper to taste.

20. Step 20

    To serve, place a generous scoop of warm mashed potatoes on a plate, top with two sausages, and generously drizzle with the savory onion gravy.

21. Step 21

    Enjoy this comforting dish that brings a taste of Ireland to your table!.