Instant Pot Beef Mushroom Stew

Follow our step-by-step guide on how to make Instant Pot Beef Mushroom Stew.

1. Step 1

   Begin by cutting the chuck roast into manageable pieces that will easily fit into your Instant Pot.

2. Step 2

   Pat each piece dry with paper towels and generously season one side with salt and pepper.

3. Step 3

   Heat your Instant Pot by adding enough avocado oil to coat the bottom, then select the Sauté function.

4. Step 4

   Once the oil shimmers, place a piece of beef, seasoned-side down, into the pot.

5. Step 5

   Sauté for about six minutes until a rich brown crust forms.

6. Step 6

   Season the other side with salt and pepper, flip the beef, and sauté for another six minutes.

7. Step 7

   Once browned, transfer the beef to a plate and keep it warm.

8. Step 8

   Next, toss in the chopped onions and sauté for approximately three minutes until they soften.

9. Step 9

   Add the minced celery, garlic, herbes de Provence, and bay leaves, sautéing for an additional minute until fragrant.

10. Step 10

    Pour in the red wine, using a wooden spoon to scrape up any flavorful browned bits from the pot.

11. Step 11

    Let it simmer for about two minutes before turning off the Sauté function.

12. Step 12

    Cut the browned beef into 1 1/2-inch cubes, trimming away any fat or gristle, and return it to the pot.

13. Step 13

    In a separate bowl, whisk together the beef stock, tomato paste, soy sauce, and fish sauce.

14. Step 14

    Pour this savory mixture into the pot, then stir in the diced potatoes, ensuring the meat is submerged in the liquid.

15. Step 15

    Secure the lid of the Instant Pot, select high pressure, and set the timer for 22 minutes.

16. Step 16

    Allow 10 to 15 minutes for the pressure to build.

17. Step 17

    When the timer goes off, let the pressure release naturally for about 10 minutes, then carefully use the quick-release method for any remaining pressure.

18. Step 18

    Unlock and remove the lid, then gently stir in the quartered mushrooms, making sure they are mostly submerged in the stew.

19. Step 19

    Adjust the seasonings to your liking, then close and lock the lid again.

20. Step 20

    Select high pressure and set the timer for 15 minutes, allowing another 10 to 15 minutes for pressure to build.

21. Step 21

    After the cooking time is complete, let the pressure release naturally for about 10 minutes, then use the quick-release method for the remaining pressure.

22. Step 22

    Unlock and remove the lid, giving the stew a good stir.

23. Step 23

    In a small bowl, combine cornstarch and water until smooth, then stir this mixture into the pot.

24. Step 24

    Select the Sauté function once more and cook for 3 to 5 minutes until the gravy bubbles, stirring frequently to prevent sticking.

25. Step 25

    Finally, remove the bay leaves and serve your hearty stew hot, savoring the rich flavors and comforting warmth it brings.

26. Step 26

    Enjoy this delightful dish that’s perfect for any occasion!.