Instant Pot Beef Bone Broth Guide

Follow our step-by-step guide on how to make Instant Pot Beef Bone Broth Guide.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil, giving it a light spray of cooking spray to prevent sticking.

3. Step 3

   Now, it’s time to bring your ingredients together! Arrange the frozen beef bones, chopped carrots, celery, quartered onion, and whole garlic cloves on the prepared baking sheet, creating a colorful medley that will add depth to your broth.

4. Step 4

   Pop the baking sheet into the oven and let everything roast for about 45 minutes, or until the bones and veggies are beautifully browned and fragrant.

5. Step 5

   Once they’re ready, carefully transfer the roasted mixture to your Instant Pot.

6. Step 6

   Pour in 6 cups of boiling water, then sprinkle in the bay leaves, apple cider vinegar, sea salt, and black peppercorns for that extra flavor kick.

7. Step 7

   Secure the lid on your Instant Pot, select the Manual function, and set the timer for 120 minutes.

8. Step 8

   As the magic happens, allow about 10 to 15 minutes for the pressure to build up.

9. Step 9

   When the timer goes off, embrace the anticipation and use the natural release method to let the pressure come down, which may take anywhere from 10 to 40 minutes.

10. Step 10

    Once it’s safe to open, gently unlock the lid and remove the bones and vegetables from the broth, discarding them as they’ve done their job.

11. Step 11

    To achieve a crystal-clear broth, line a strainer with cheesecloth and place it over a large bowl.

12. Step 12

    Pour the broth through the strainer, letting it catch any solids.

13. Step 13

    Finally, let your broth cool down, and don’t forget to skim off and discard the layer of fat that forms on top.

14. Step 14

    Now you have a rich, flavorful broth ready to elevate your favorite dishes! Enjoy the warmth and comfort it brings to your kitchen.