Instant Pot Beef Chili

Follow our step-by-step guide on how to make Instant Pot Beef Chili.

1. Step 1

   Begin by setting your Instant Pot to the Sauté function.

2. Step 2

   Add the ground beef and cook it, stirring frequently, until it turns a rich brown and crumbles nicely, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, drain any excess grease and transfer the beef to a separate bowl.

4. Step 4

   In the same pot, drizzle in some vegetable oil and keep the Sauté function going.

5. Step 5

   Toss in the diced onion, crushed garlic, and a pinch of salt.

6. Step 6

   Sauté this aromatic mix until the onion softens, roughly 5 to 7 minutes.

7. Step 7

   Create a small well in the center of the onion mixture and introduce the chili powder, ground cumin, and dried oregano.

8. Step 8

   Allow the spices to cook for about 30 seconds to awaken their flavors, then stir them into the onion blend.

9. Step 9

   Return the cooked ground beef to the pot and pour in the water, stirring well to incorporate everything and scrape up any flavorful browned bits from the bottom.

10. Step 10

    Next, add the drained kidney beans, crushed tomatoes, and tomato paste to the beef mixture, stirring until all ingredients are harmoniously combined.

11. Step 11

    Secure the lid of the Instant Pot and select the Chili function, setting the timer for 10 minutes.

12. Step 12

    Keep in mind that it will take about 10 to 15 minutes for the pressure to build before the cooking begins.

13. Step 13

    Once the timer goes off, let the pressure release naturally according to the manufacturer's guidelines, which may take anywhere from 10 to 40 minutes.

14. Step 14

    Finally, with great care, unlock and remove the lid to reveal your delicious chili masterpiece.

15. Step 15

    Enjoy the rich flavors and comforting warmth of this hearty dish!.