Instant Pot Beef Chuck Roast

Follow our step-by-step guide on how to make Instant Pot Beef Chuck Roast.

1. Step 1

   Start by setting your Instant Pot to the Sauté function and let it warm up.

2. Step 2

   While it heats, grab a small bowl and combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika.

3. Step 3

   This fragrant spice blend is your secret weapon—rub it generously all over the beef roast, making sure every inch is coated for maximum flavor.

4. Step 4

   Once your pot is hot, drizzle in some vegetable oil.

5. Step 5

   After about 30 seconds, gently place the seasoned roast into the pot.

6. Step 6

   Sear it without moving for 3 to 4 minutes, allowing a beautiful crust to form.

7. Step 7

   Then, turn the roast to sear all sides, which should take around 15 minutes in total.

8. Step 8

   When the roast is perfectly browned, add baby red potatoes, chopped carrots, and sliced onion around it, creating a colorful medley.

9. Step 9

   Next, pour in beef broth and Worcestershire sauce, ensuring everything is well submerged in this savory goodness.

10. Step 10

    Now, it’s time to seal the deal—close and lock the lid of your Instant Pot, setting the vent to sealing.

11. Step 11

    Choose the high-pressure setting and set the timer for 60 minutes if you’re using a 3-pound roast, or 80 minutes for a 5-pound roast.

12. Step 12

    Don’t forget to allow 10 to 15 minutes for the pressure to build up.

13. Step 13

    Once the cooking time is up, let the pressure release naturally for 10 minutes, then carefully switch to quick release to let out any remaining steam.

14. Step 14

    Unlock the lid and take a moment to enjoy the delicious aroma wafting from your pot.

15. Step 15

    With care, transfer the roast, potatoes, carrots, and onions to a serving platter, and get ready to impress your family or guests with this hearty, flavorful meal.

16. Step 16

    Enjoy every bite!.