Instant Pot Beef Stroganoff

Follow our step-by-step guide on how to make Instant Pot Beef Stroganoff.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Power up your Instant Pot and activate the Sauté function, allowing the canola oil to heat for about a minute.

3. Step 3

   Toss in the diced onion along with half a teaspoon of salt, stirring until the onion softens, which should take around three to four minutes.

4. Step 4

   While the onions are cooking, season the beef stew meat with a teaspoon of salt and a dash of black pepper.

5. Step 5

   Add the seasoned beef to the pot, stirring occasionally until it achieves a lovely brown color, roughly two minutes.

6. Step 6

   Next, introduce the minced garlic and dried thyme, cooking until their aromas fill the air, about thirty seconds.

7. Step 7

   Pour in the soy sauce and add the chopped mushrooms, then sprinkle the flour over the mixture, stirring until everything is well blended.

8. Step 8

   Now, pour in the chicken broth and add the remaining half teaspoon of salt, mixing to ensure all ingredients are combined.

9. Step 9

   Secure the lid of the Instant Pot and set it to high pressure for ten minutes, allowing an additional ten to fifteen minutes for the pressure to build.

10. Step 10

    When the timer goes off, carefully release the pressure using the quick-release method.

11. Step 11

    Open the pot and fold in the wide egg noodles, then close and lock the lid again, setting it to high pressure for another five minutes.

12. Step 12

    After this time, let the pressure release naturally for five minutes before using the quick-release method for any remaining pressure.

13. Step 13

    Finally, open the Instant Pot and stir in the sour cream until everything is beautifully mixed.

14. Step 14

    Serve your hearty beef stroganoff hot, and savor the comforting flavors that will surely delight your taste buds!.