Instant Pot Beef Taco Bowls

Follow our step-by-step guide on how to make Instant Pot Beef Taco Bowls.

1. Step 1

   Start by setting your Instant Pot to the Sauté function and drizzle in some olive oil.

2. Step 2

   Once the oil is hot, add the beef stew meat, cooking it until it’s beautifully browned—this should take about three minutes on each side.

3. Step 3

   Next, toss in the sliced onion, taco seasoning, a quarter cup of water, and a sprinkle of garlic salt.

4. Step 4

   Stir everything together until it’s well mixed and fragrant.

5. Step 5

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, select the high-pressure setting, and set the timer for 30 minutes.

6. Step 6

   Don’t forget to allow about 10 to 15 minutes for the pressure to build up; this is where the magic begins.

7. Step 7

   While the beef is cooking away, grab a large saucepan and bring the remaining two and a half cups of water to a boil.

8. Step 8

   Once it’s bubbling, add in the yellow rice and give it a good stir for about a minute.

9. Step 9

   Cover the saucepan with a tight-fitting lid, reduce the heat to a gentle simmer, and let it cook until the rice is tender—this should take around 20 to 25 minutes.

10. Step 10

    Once done, remove it from the heat and let it cool completely.

11. Step 11

    When the timer goes off on your Instant Pot, release the pressure naturally according to the manufacturer’s instructions; this can take anywhere from 10 to 40 minutes, so take a breather! After the pressure has fully released, it’s time to assemble your meal.

12. Step 12

    Divide the delicious beef mixture and fluffy rice among six reusable containers.

13. Step 13

    Top each portion with equal amounts of black beans, sweet corn, and a generous sprinkle of shredded Cheddar cheese.

14. Step 14

    Cover them up and pop them in the fridge for a tasty meal prep that’s ready whenever you are! Enjoy the convenience of having a hearty, flavorful dish waiting for you!.