Ashley Maldonado
@as_ma70
Instant Pot Pork Chops with Black Beans
Tender and flavorful pork chops cooked in an Instant Pot with black beans and diced tomatoes, creating a delicious and hearty meal that's perfect for any night of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 4 (8 ounce)
- to taste
- to taste
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1/4 cup
- 1 (15.5 ounce) can, rinsed and drained
- 1 (10 ounce) can
- 4 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Pork Chops with Black Beans.
Step 1
Start by seasoning your pork chops with a sprinkle of salt and a dash of black pepper, adjusting to your taste.
Step 2
In a small bowl, mix together chili powder, ground cumin, and onion powder to create a flavorful spice blend.
Step 3
Generously rub this mixture onto both sides of the pork chops, ensuring they are well-coated for maximum flavor.
Step 4
Next, set your Instant Pot to the 'Sauté' function and drizzle in some olive oil.
Step 5
Once the oil is hot and shimmering, carefully sear the pork chops for about two minutes on each side until they develop a beautiful golden-brown crust.
Step 6
Once seared, remove the pork chops from the pot and set them aside, allowing them to rest for a moment.
Step 7
Now, it’s time to deglaze the pot! Pour in the chicken broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom—this adds incredible depth to your dish.
Step 8
Turn off the 'Sauté' function and return the pork chops to the pot.
Step 9
Top them with rinsed black beans and a can of diced tomatoes with green chiles, gently stirring to combine all the ingredients.
Step 10
Close and lock the lid of your Instant Pot, select 'High Pressure,' and set the timer for five minutes.
Step 11
As the pressure builds, which will take about 10 to 15 minutes, take a moment to savor the enticing aromas filling your kitchen.
Step 12
Once the cooking time is up, let the pressure release naturally for five minutes, then carefully switch to quick release to let out any remaining steam.
Step 13
Unlock the lid and reveal your perfectly cooked pork chops, now infused with the flavors of black beans and tomatoes.
Step 14
Serve them up, garnishing each plate with a dollop of sour cream and a sprinkle of chopped cilantro for a fresh touch.
Step 15
Enjoy this delightful dish that’s sure to impress family and friends alike!.