Instant Pot Boneless Turkey Breast with Gravy

Follow our step-by-step guide on how to make Instant Pot Boneless Turkey Breast with Gravy.

1. Step 1

   To start, grab a small bowl and combine paprika, herbes de Provence, seasoned salt, regular salt, and black pepper.

2. Step 2

   This flavorful blend will elevate your turkey! Next, place the trivet inside your Instant Pot.

3. Step 3

   Take your thawed turkey breast and pat it dry with paper towels, keeping the mesh on for easy handling.

4. Step 4

   Drizzle about 2 teaspoons of olive oil over the turkey, then generously coat it with your seasoning mix.

5. Step 5

   Don’t forget to set aside the gravy packet for later use.

6. Step 6

   Now, turn on your Instant Pot and select the 'Sauté' function.

7. Step 7

   Let it heat up for a minute or two, then add the remaining olive oil.

8. Step 8

   Carefully place the turkey breast in the pot and brown it on all sides for about 5 minutes, creating a delicious crust.

9. Step 9

   Once browned, gently remove the turkey and set it on the trivet.

10. Step 10

    Pour in the chicken stock, making sure to scrape up any tasty browned bits from the bottom of the pot with a wooden spoon.

11. Step 11

    Return the trivet with the turkey to the pot and surround it with chopped celery and onion.

12. Step 12

    Now, cancel the 'Sauté' function.

13. Step 13

    Close and lock the lid, set the valve to seal, and select 'High Pressure' according to your Instant Pot’s instructions.

14. Step 14

    Set the timer for 25 minutes and allow 10 to 15 minutes for the pressure to build.

15. Step 15

    When the cooking time is up, let the pressure release naturally for about 15 minutes, then carefully switch to quick release for any remaining pressure.

16. Step 16

    Once you open the pot, check the turkey’s internal temperature with an instant-read thermometer; it should read at least 165°F (74°C).

17. Step 17

    Remove the turkey and place it on a cutting board, covering it with aluminum foil to keep it warm.

18. Step 18

    Take out the trivet and turn off the Instant Pot.

19. Step 19

    Next, strain the cooking liquid into a glass measuring cup, adding enough water to make a total of 1 ½ cups of liquid.

20. Step 20

    Return the inner pot to the cooker, add a generous pat of butter, and select the 'Sauté' function again.

21. Step 21

    Sprinkle in the flour and whisk it into the melted butter, stirring briskly to avoid any lumps.

22. Step 22

    Cook this mixture for about 2 minutes, then gradually pour in the cooking liquid while stirring constantly.

23. Step 23

    Add the contents of the gravy packet and let it cook until the mixture comes to a gentle boil and thickens slightly, which should take about 5 to 10 minutes.

24. Step 24

    Once thickened, cancel the 'Sauté' function and pour the gravy into a serving container.

25. Step 25

    Finally, slice the turkey and serve it warm, drizzled with that rich, homemade gravy.

26. Step 26

    Enjoy this comforting meal that’s sure to impress your family and friends!.