Instant Pot Braised Chicken Thighs with Tomatillos

Follow our step-by-step guide on how to make Instant Pot Braised Chicken Thighs with Tomatillos.

1. Step 1

   Start by seasoning your chicken thighs generously with ground cumin, sea salt, and black pepper right on your cutting board.

2. Step 2

   This simple step infuses the meat with flavor from the get-go.

3. Step 3

   Next, fire up your Instant Pot by selecting the 'Saute' function on high.

4. Step 4

   Once it’s nice and hot, drizzle in some avocado oil and carefully add the seasoned chicken thighs.

5. Step 5

   Sear them for about 3 to 4 minutes on each side until they develop a beautiful golden-brown crust.

6. Step 6

   Once browned, remove the chicken and set it aside on a plate, letting it rest while you prepare the next steps.

7. Step 7

   In the same pot, toss in the chopped onion and minced garlic.

8. Step 8

   Sauté these aromatic ingredients for 1 to 2 minutes until they become fragrant and inviting.

9. Step 9

   Now, pour in half of the chicken stock, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pot—this is where the flavor lives! Once you’ve done that, cancel the 'Saute' function to move on to the next phase.

10. Step 10

    Add the quartered tomatillos and chopped jalapeño to the pot, along with the remaining chicken stock.

11. Step 11

    Nestle the browned chicken thighs back on top of this vibrant mixture, allowing all those flavors to mingle.

12. Step 12

    Secure the lid of your Instant Pot, making sure it’s locked in place.

13. Step 13

    Set it to high pressure according to your manufacturer’s instructions and adjust the timer to 10 minutes.

14. Step 14

    Don’t forget, it will take about 10 to 15 minutes for the pressure to build up before the cooking begins.

15. Step 15

    While the chicken is cooking, let’s whip up a zesty chipotle mayonnaise.

16. Step 16

    In a small bowl, combine chipotle mayonnaise, chopped cilantro, lime zest, and a squeeze of fresh lime juice.

17. Step 17

    This creamy topping will add a delightful kick to your dish.

18. Step 18

    Once the timer goes off, it’s time for the exciting part! Carefully release the pressure using the quick-release method as directed by your Instant Pot’s instructions—this should take around 5 minutes.

19. Step 19

    When the pressure is fully released, unlock and remove the lid, revealing your perfectly cooked chicken.

20. Step 20

    To serve, transfer the chicken thighs to your plates and generously spoon the onion-tomatillo mixture over the top.

21. Step 21

    Don’t forget to add a dollop of your chipotle mayonnaise mix and a few slices of creamy avocado for that extra touch.

22. Step 22

    Enjoy this delicious meal that’s bursting with flavor and sure to impress!.