Instant Pot Buffalo Chicken Dip

Follow our step-by-step guide on how to make Instant Pot Buffalo Chicken Dip.

1. Step 1

   Start by placing your frozen chicken breasts directly into the Instant Pot, then pour in the chicken broth to keep everything moist and flavorful.

2. Step 2

   Secure the lid tightly and set the pressure to high for a quick 10 minutes of cooking.

3. Step 3

   As the magic happens, give it about 10 to 15 minutes for the pressure to build up—this is when the chicken starts to transform into a tender delight.

4. Step 4

   Once the timer goes off, let the pressure release naturally for about 10 minutes.

5. Step 5

   After that, carefully switch to quick release to let out any remaining steam.

6. Step 6

   When it’s safe, remove the lid and transfer the chicken to a bowl for shredding; it should come apart easily with a couple of forks.

7. Step 7

   Next, it’s time to bring some excitement to your dish! Select the Sauté function on your Instant Pot.

8. Step 8

   Add in the cream cheese, Sriracha sauce, ranch dressing, and if you’re feeling adventurous, a splash of chile-garlic sauce for an extra kick.

9. Step 9

   Stir in the shredded chicken, letting all those flavors mingle together beautifully.

10. Step 10

    Now, gradually sprinkle in the shredded Cheddar cheese, stirring continuously until it melts into a creamy, cheesy goodness that coats the chicken perfectly.

11. Step 11

    Once everything is well combined, switch to the Keep Warm function to keep your dish cozy until you’re ready to serve.

12. Step 12

    Before you dig in, don’t forget to add a pop of color and flavor by garnishing with sliced green onions.

13. Step 13

    This simple step not only enhances the presentation but also adds a fresh crunch.

14. Step 14

    Enjoy your delicious creation!.