Instant Pot Buffalo Chicken Wings

Follow our step-by-step guide on how to make Instant Pot Buffalo Chicken Wings.

1. Step 1

   Start by pouring 1 cup of water into your Instant Pot and placing the trivet inside.

2. Step 2

   Next, arrange the chicken wings on top of the trivet, making sure they’re nicely spread out.

3. Step 3

   Secure the lid, seal it, and select the Manual setting.

4. Step 4

   Cook the wings on high pressure for 10 minutes, and remember to allow an additional 10 to 15 minutes for the pressure to build up—this is where the magic begins! While the wings are cooking, grab a large bowl and mix together your buffalo wing sauce with the dry ranch dressing mix.

5. Step 5

   This combination will add a delicious kick to your wings! Once the cooking time is up, carefully release the pressure using the quick-release method, which should take about 5 minutes.

6. Step 6

   Unlock the lid and remove it, revealing perfectly cooked wings.

7. Step 7

   Using tongs, transfer the wings into the bowl with your sauce mixture and toss them gently to ensure they’re evenly coated.

8. Step 8

   Now, line a baking sheet with aluminum foil for easy cleanup, and place a wire baking rack on top.

9. Step 9

   Arrange the sauced wings on the rack, allowing the heat to circulate around them.

10. Step 10

    Set your oven rack about 6 inches from the heat source and preheat the broiler to high.

11. Step 11

    Broil the wings for 5 minutes, then flip them over and broil for another 5 minutes, or until they’re irresistibly crispy.

12. Step 12

    If you have any leftover sauce, feel free to toss the wings in it for an extra burst of flavor.

13. Step 13

    Enjoy your deliciously spicy, crispy buffalo wings!.