Instant Pot Buffalo Ranch Chicken Dip Delight

Follow our step-by-step guide on how to make Instant Pot Buffalo Ranch Chicken Dip Delight.

1. Step 1

   Start by placing the chicken breasts into your Instant Pot, creating a cozy base for your delicious dip.

2. Step 2

   Next, add in the chopped onion, celery, and minced garlic, allowing their flavors to mingle beautifully.

3. Step 3

   Pour in the creamy coconut milk and mayonnaise, then sprinkle in the ranch dressing mix for that irresistible tang.

4. Step 4

   Don’t forget a splash of hot sauce for a little kick, along with a pat of butter and a dash of apple cider vinegar to brighten everything up.

5. Step 5

   Once all your ingredients are in, close and lock the lid of the Instant Pot.

6. Step 6

   Select the high-pressure setting and set the timer for 20 minutes.

7. Step 7

   As the magic happens, give it about 10 to 15 minutes for the pressure to build up, filling your kitchen with anticipation.

8. Step 8

   When the timer goes off, carefully release the pressure using the quick-release method as per your Instant Pot’s instructions—this should take around 5 minutes.

9. Step 9

   Once the pressure is released, unlock and remove the lid, revealing the tender chicken inside.

10. Step 10

    Grab two forks and shred the chicken right in the pot, letting those flavors blend even more.

11. Step 11

    Now, switch your Instant Pot to the sauté setting and stir in 1/4 cup of nutritional yeast.

12. Step 12

    Allow it to simmer for about 5 minutes, thickening up into a luscious dip.

13. Step 13

    When it’s just right, transfer your creation to a serving dish and sprinkle the remaining tablespoon of nutritional yeast on top for an extra touch of flavor.

14. Step 14

    Serve this warm, alongside fresh slices of celery, vibrant red and yellow bell peppers, and crisp cucumbers for dipping.

15. Step 15

    Enjoy this delightful dish with friends and family, and watch it disappear in no time!.