Instant Pot Butter Pecan Oatmeal Bowl

Follow our step-by-step guide on how to make Instant Pot Butter Pecan Oatmeal Bowl.

1. Step 1

   Start by pouring 1 cup of water into your Instant Pot and placing an elevated trivet inside.

2. Step 2

   In a heat-resistant bowl, mix together rolled oats, an additional 1/2 cup of water, a splash of butter pecan-flavored coffee creamer, 1/2 teaspoon of cinnamon sugar, and a pinch of salt.

3. Step 3

   Once combined, set the bowl on the trivet in the Instant Pot.

4. Step 4

   Secure the lid, select the porridge setting, and set the timer for 5 minutes.

5. Step 5

   Keep in mind that it will take about 10 to 15 minutes for the pressure to build up before cooking begins.

6. Step 6

   While the oatmeal is cooking, melt some unsalted butter in a skillet over medium-high heat.

7. Step 7

   Toss in the chopped pecans and sprinkle them with a touch of cinnamon sugar.

8. Step 8

   Toast the pecans for about a minute, or until the butter turns golden brown and the nuts release a delightful aroma.

9. Step 9

   Once they’re perfectly toasted, remove them from the heat.

10. Step 10

    When the cooking time is up, let the Instant Pot naturally release pressure for about 12 minutes, then carefully switch to quick release for any remaining pressure.

11. Step 11

    Gently unlock and lift off the lid, revealing your creamy oatmeal.

12. Step 12

    Spoon the oatmeal into two bowls and generously top with the toasted pecans for that extra crunch.

13. Step 13

    Serve immediately and enjoy the warm, comforting flavors that will make your morning feel special!.