Morgan Nguyen
@morng64
Instant Pot Carne Adovado Stew
A flavorful and tender pork dish made with New Mexico chiles, garlic, and spices, cooked to perfection in an Instant Pot. This dish is perfect for a hearty dinner and is sure to impress your family and friends.
Details
- Cuisine:mexican
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings10
Ingredients
- 8
- 2 cups
- 1 tablespoon
- 4 pounds
- 2 tablespoons
- 6 cloves
- 2
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Carne Adovado Stew.
Step 1
Start by placing the dried New Mexico chiles in a heat-proof bowl, setting the stage for a flavorful adventure.
Step 2
In a small saucepan, bring the chicken broth to a rolling boil, then pour this steaming liquid over the chiles.
Step 3
Let them soak for about 30 minutes, allowing their rich flavors to soften and infuse.
Step 4
While the chiles are soaking, turn on your Instant Pot and select the 'Sauté' function.
Step 5
Coat the pork cubes with a light dusting of flour, then add them to the pot in batches.
Step 6
Sauté the pork until it turns a beautiful golden brown, which should take around 15 minutes.
Step 7
This step is crucial for building depth of flavor.
Step 8
Once the chiles have softened, transfer them to a blender.
Step 9
Add the broth from the bowl, along with minced garlic and chipotle peppers if you’re feeling adventurous.
Step 10
Blend everything until it’s smooth and velvety, creating a luscious sauce.
Step 11
In a separate bowl, mix the blended chile sauce with diced onion, a splash of cider vinegar, kosher salt (if desired), dried oregano, and ground cumin.
Step 12
This combination will elevate your dish to new heights.
Step 13
Pour this vibrant sauce over the browned pork in the Instant Pot, ensuring every piece is coated in that delicious mixture.
Step 14
Now, close and lock the lid of the Instant Pot.
Step 15
Select 'High Pressure' according to your model's instructions and set the timer for 20 minutes.
Step 16
As the pressure builds, the anticipation will grow! Once the cooking time is up, carefully release the pressure using the quick-release method as per your manufacturer’s guidelines, which should take about 5 minutes.
Step 17
Finally, unlock and remove the lid, revealing a mouthwatering dish that’s ready to be enjoyed.
Step 18
Dive in and savor the rich, smoky flavors that you’ve created!.