Angela Snow
@ansnow
Instant Pot Chicken Vegetable Tortilla Soup
A hearty and flavorful tortilla soup made with tender chicken, fresh vegetables, and a blend of spices, all cooked to perfection in the Instant Pot. This comforting dish is topped with crispy tortilla strips for added texture and flavor.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:23
- Views:7
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings10
Ingredients
- 1 tablespoon
- 1 (4 ounce) can
- 1 medium
- 1 1/2 cups
- 1 cup
- 5 cloves
- 2 pounds
- 2 (15 ounce) cans
- 1 (14.5 ounce) can
- 1 (10 ounce) package
- 1 (8 ounce) can
- 4 1/2 cups
- 2 1/2 cups
- 3 large
- 1 medium
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Chicken Vegetable Tortilla Soup.
Step 1
Start by setting your Instant Pot to the 'Sauté' function and adding a splash of olive oil.
Step 2
Once the oil is shimmering, toss in the chopped green chilies and diced onion.
Step 3
Sauté these aromatic ingredients for about 3 to 4 minutes, or until they soften and fill your kitchen with a delightful fragrance.
Step 4
Next, add in the diced carrots, celery, and minced garlic, continuing to sauté for another 3 to 4 minutes until the vegetables are tender and vibrant.
Step 5
Now it’s time to bring in the star of the show! Add the boneless, skinless chicken thighs, rinsed black beans, fire-roasted diced tomatoes, frozen corn, red enchilada sauce, chicken broth, water, and chopped red potatoes to the pot.
Step 6
Give everything a good stir to ensure all the ingredients are well combined.
Step 7
For a burst of flavor, squeeze the juice of one fresh lime into the mixture.
Step 8
Then, season it up with salt, ground cumin, chili powder, ground dried chipotle pepper, Cajun seasoning, ground black pepper, and dried oregano.
Step 9
Mix everything thoroughly to let those flavors mingle.
Step 10
Once you’ve got a deliciously fragrant mixture, close and lock the lid of your Instant Pot.
Step 11
Select 'High Pressure' and set the timer for 14 minutes.
Step 12
As the pressure builds—this may take about 10 to 15 minutes—take a moment to savor the anticipation of a hearty meal.
Step 13
When the timer goes off, use the natural release method to let the pressure escape, which can take anywhere from 10 to 40 minutes.
Step 14
Once it’s safe to open, carefully unlock and remove the lid, revealing a pot of comforting goodness.
Step 15
Remove the cooked chicken and shred it using two forks, letting the tender meat fall apart effortlessly.
Step 16
Return the shredded chicken to the pot and give it a good stir to combine everything beautifully.
Step 17
Now, it’s time to serve your delicious soup hot, garnished with crispy tortilla strips for that perfect crunch.
Step 18
Enjoy every spoonful of this warm, flavorful dish that’s sure to become a family favorite!.