Instant Pot Chicken Bone Broth Guide

Follow our step-by-step guide on how to make Instant Pot Chicken Bone Broth Guide.

1. Step 1

   Start by placing the leftover rotisserie chicken carcass into your Instant Pot, a perfect way to make use of every bit of that delicious bird.

2. Step 2

   Next, add in chopped carrots, celery, onion, and garlic for a flavorful base.

3. Step 3

   Don’t forget a splash of apple cider vinegar, along with a sprinkle of salt, a handful of peppercorns, and a bay leaf to elevate the taste.

4. Step 4

   Pour in enough water to cover all the ingredients, ensuring they’re fully submerged for the best flavor extraction.

5. Step 5

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, then select the high-pressure setting and set the timer for 180 minutes.

6. Step 6

   As the magic happens, allow about 30 minutes for the pressure to build up—this is when the aromas will start to fill your kitchen, making it feel cozy and inviting.

7. Step 7

   Once the timer goes off, embrace the patience of the natural-release method, which will take around 30 minutes.

8. Step 8

   This gentle release allows the flavors to meld beautifully.

9. Step 9

   When the time is up, carefully unlock and remove the lid, taking a moment to enjoy the fragrant steam that escapes.

10. Step 10

    Let your broth cool for about 20 minutes, giving it a chance to settle.

11. Step 11

    Then, grab a fine-mesh strainer and pour the broth through it to separate the liquid from the solids.

12. Step 12

    Discard the solids, and behold the rich, golden broth you’ve created! Finally, store your homemade broth in the refrigerator for up to three days, or pour it into freezer-safe containers for up to six months.

13. Step 13

    This broth is not just a recipe; it’s a comforting staple that can enhance soups, stews, and sauces, bringing warmth and flavor to your meals.

14. Step 14

    Enjoy your culinary creation!.