Instant Pot Chicken Cacciatore Dinner

Follow our step-by-step guide on how to make Instant Pot Chicken Cacciatore Dinner.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Rinse the chicken thighs under cold water, then pat them dry with paper towels to ensure a nice sear.

3. Step 3

   Next, set your Instant Pot to Sauté mode and pour in some olive oil, letting it heat up.

4. Step 4

   Once the oil is shimmering, add the chicken thighs to the pot.

5. Step 5

   Sear them for about six minutes on each side until they develop a beautiful golden-brown crust.

6. Step 6

   Once browned, transfer the chicken to a plate, leaving those flavorful drippings behind in the pot.

7. Step 7

   Now, it’s time to add some veggies! Toss in the sliced mushrooms, chopped celery, and chopped onion.

8. Step 8

   Stir them around for about five minutes until they soften and release their delicious aromas.

9. Step 9

   Then, add the minced garlic and let it cook for another two minutes, filling your kitchen with a wonderful scent.

10. Step 10

    Return the browned chicken thighs to the pot, nestling them among the veggies.

11. Step 11

    Pour in a can of stewed tomatoes and add a dollop of tomato paste for richness.

12. Step 12

    Sprinkle some herbes de Provence over the top for that lovely herbal flavor.

13. Step 13

    Next, add water and crumble in the chicken bouillon, stirring gently to combine all those tasty ingredients.

14. Step 14

    Close and lock the lid of your Instant Pot, then select the high-pressure setting according to the manufacturer’s instructions.

15. Step 15

    Give it about 10 to 15 minutes to build pressure.

16. Step 16

    Once the pressure is ready, set the timer for 11 minutes and let the magic happen.

17. Step 17

    When the cooking time is up, carefully release the pressure using the quick-release method as directed by your Instant Pot’s manual.

18. Step 18

    This should take about five minutes.

19. Step 19

    Once it’s safe, unlock and remove the lid, turning it away from you to avoid the steam.

20. Step 20

    Check the chicken for doneness; it should reach an internal temperature of 165°F (74°C) near the bone.

21. Step 21

    Finally, season your dish to taste with a pinch of red pepper flakes and freshly ground black pepper if you like a little kick.

22. Step 22

    Enjoy your delicious creation, and savor the comforting flavors that come together in this hearty meal!.