Instant Pot Chicken Enchilada Casserole

Follow our step-by-step guide on how to make Instant Pot Chicken Enchilada Casserole.

1. Step 1

   Start by creating a flavorful spice blend in a small bowl.

2. Step 2

   Mix together chili powder, salt, and cumin, then generously rub this mixture all over your chicken breasts to infuse them with delicious flavor.

3. Step 3

   Next, pour chicken broth into your Instant Pot and place a rack at the bottom.

4. Step 4

   Lay the seasoned chicken on top of the rack, ensuring it’s nicely positioned.

5. Step 5

   Secure the lid and set your Instant Pot to high pressure for 5 minutes.

6. Step 6

   Don’t forget to allow about 10 to 15 minutes for the pressure to build up before the cooking begins.

7. Step 7

   While the chicken is cooking, preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prepare for the enchiladas.

8. Step 8

   Once the cooking time is up, let the pressure release naturally for 5 minutes, then carefully perform a quick release for any remaining pressure.

9. Step 9

   Gently unlock and remove the lid, revealing perfectly cooked chicken.

10. Step 10

    Transfer the chicken to a cutting board and shred it into bite-sized pieces.

11. Step 11

    In a large mixing bowl, combine 2 cups of Monterey Jack cheese, a can of green enchilada sauce, chopped green chilies, diced onions, and jalapeños.

12. Step 12

    Stir everything together until well blended, then fold in the shredded chicken, ensuring every piece is coated in that cheesy goodness.

13. Step 13

    In a skillet, heat olive oil over medium heat.

14. Step 14

    To soften your tortillas, dip each one in the hot oil for just 2 to 3 seconds on each side, then let them drain on paper towels.

15. Step 15

    Now it’s time to assemble your enchiladas! Spoon 2 to 3 tablespoons of the chicken and cheese mixture onto each tortilla, roll them up tightly, and place them seam-side down in your prepared baking dish.

16. Step 16

    In a separate bowl, mix the remaining green enchilada sauce with red enchilada sauce, then pour this vibrant mixture over the rolled enchiladas.

17. Step 17

    Finish by sprinkling the remaining cup of Monterey Jack cheese on top, creating a cheesy layer that will melt beautifully in the oven.

18. Step 18

    Bake your enchiladas in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

19. Step 19

    Enjoy the delightful flavors of your homemade enchiladas, perfect for a cozy dinner or a gathering with friends!.