Sarah Stevens
@stesar
Instant Pot Chicken Noodle Soup Easy
A comforting and hearty chicken noodle soup made effortlessly in the Instant Pot. This recipe combines tender chicken, fresh vegetables, and egg noodles in a flavorful chicken broth, perfect for a quick weeknight dinner or a cozy meal on a chilly day.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2, cut into 2-inch pieces
- 1, chopped
- 1 cup, chopped
- 2 stalks, chopped
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 6 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Chicken Noodle Soup Easy.
Step 1
Begin by placing your chicken pieces into the Instant Pot, then add the chopped onion, carrots, celery, salt, garlic powder, and black pepper.
Step 2
Pour in the chicken broth, ensuring all ingredients are well combined.
Step 3
Secure the lid of the Instant Pot, locking it in place.
Step 4
Set the device to high pressure, following the manufacturer's guidelines, and let it cook for 10 minutes.
Step 5
Once the timer goes off, allow the pressure to release naturally for 10 to 15 minutes, then carefully switch to the quick-release method to let out any remaining steam.
Step 6
With the lid now unlocked, activate the Sauté function on the Instant Pot.
Step 7
Toss in the egg noodles and let them simmer for about 6 minutes, or until they reach the perfect tenderness.
Step 8
Serve your delicious creation hot, and enjoy a comforting bowl of homemade chicken noodle soup that warms the soul.