Instant Pot Chicken Soup Easy

Follow our step-by-step guide on how to make Instant Pot Chicken Soup Easy.

1. Step 1

   Start by setting your Instant Pot to the Sauté function.

2. Step 2

   Drizzle in some olive oil, then toss in the diced celery, onion, and chopped garlic.

3. Step 3

   Sauté these aromatic veggies for about 3 to 5 minutes, or until they become tender and fragrant.

4. Step 4

   Next, pour in the chicken bone broth along with the regular chicken broth, creating a rich base for your dish.

5. Step 5

   Gently add the chicken thighs and breasts, followed by the baby carrots, herbes de Provence, chicken broth base, a sprinkle of red pepper flakes, salt, pepper, and bay leaves.

6. Step 6

   Give everything a good stir to ensure all the ingredients are well combined and ready to mingle.

7. Step 7

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, select the low-pressure setting, and set the timer for 25 minutes.

8. Step 8

   As the magic happens, allow about 10 to 15 minutes for the pressure to build up, filling your kitchen with delicious aromas.

9. Step 9

   Once the timer goes off, embrace the anticipation and use the natural-release method to let the pressure escape, which can take anywhere from 10 to 40 minutes.

10. Step 10

    Finally, before serving this comforting dish, remember to carefully fish out the bay leaves.

11. Step 11

    Enjoy the warmth and flavor of your homemade meal!.