Instant Pot Chicken Tagine with Apricots and Chickpeas Dish

Follow our step-by-step guide on how to make Instant Pot Chicken Tagine with Apricots and Chickpeas Dish.

1. Step 1

   Begin by activating the 'Sauté' function on your Instant Pot and drizzle in the olive oil.

2. Step 2

   Once the oil shimmers, introduce the chicken thighs, allowing them to sear for 2-3 minutes on each side until they develop a golden-brown crust.

3. Step 3

   Once browned, remove the chicken and set it aside.

4. Step 4

   In the same pot, toss in the sliced onion and minced garlic, stirring in the aromatic blend of cinnamon, cumin, ginger, turmeric, red pepper flakes, and saffron.

5. Step 5

   Let this fragrant mixture cook for about 5 minutes, or until the onion becomes tender and translucent.

6. Step 6

   When the onions are ready, press 'Cancel' to halt the sautéing process.

7. Step 7

   Nestle the browned chicken back into the pot, resting it atop the onion medley.

8. Step 8

   Pour in the diced tomatoes and chicken broth, then scatter the halved apricots over the top.

9. Step 9

   Season generously with salt and pepper to enhance the flavors.

10. Step 10

    Secure the lid of the Instant Pot, ensuring it’s locked in place.

11. Step 11

    Select 'High Pressure' and set the timer for 15 minutes, noting that it will take approximately 10-15 minutes for the pressure to build.

12. Step 12

    Once the timer goes off, allow the pressure to release naturally for 10-40 minutes, giving the dish time to settle.

13. Step 13

    Carefully unlock and lift the lid, revealing the aromatic feast within.

14. Step 14

    Stir in the rinsed chickpeas and freshly chopped mint for a burst of flavor just before serving.

15. Step 15

    Enjoy this delightful dish that brings warmth and comfort to your table.