Ms Sophie Adams
@ms_so
Instant Pot Coconut Chicken Curry
A flavorful and creamy coconut curry chicken made effortlessly in the Instant Pot. This dish combines tender chicken breasts with aromatic spices, tomatoes, and rich coconut milk for a comforting meal that's perfect for any night of the week.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 medium
- 3 tablespoons
- 2 cloves
- 1 (14.5 ounce) can
- 1 (8 ounce) can
- 1/2 cup
- 2 tablespoons
- 2 pounds
- to taste
- to taste
- 1 (14 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Coconut Chicken Curry.
Step 1
Start by setting your Instant Pot to the Sauté function and adding a generous scoop of coconut oil.
Step 2
Once the oil is shimmering, toss in the chopped onion and sauté for about a minute until it becomes tender and fragrant.
Step 3
Next, stir in two tablespoons of curry powder along with the minced garlic, letting them mingle for another two minutes while you stir frequently to release their delicious aromas.
Step 4
Now, it’s time to turn off the Sauté function.
Step 5
Add the drained diced tomatoes, tomato sauce, chicken broth, and a sprinkle of white sugar to the pot, mixing everything together until well combined.
Step 6
Take each chicken breast and, using a fork, poke a few holes in them to help the flavors soak in.
Step 7
Season the chicken with salt, pepper, and the remaining tablespoon of curry powder, then nestle the seasoned breasts into the pot.
Step 8
Secure the lid of your Instant Pot, making sure it’s locked in place.
Step 9
Set it to high pressure and let it cook for 10 minutes, allowing about 10 to 15 minutes for the pressure to build up.
Step 10
When the cooking time is up, let the pressure release naturally for 10 minutes.
Step 11
After that, carefully use the quick-release method to let out any remaining steam.
Step 12
Gently remove the chicken from the pot and shred it using two forks—this is where the magic happens! Return the shredded chicken back into the pot, soaking up all those wonderful flavors.
Step 13
Now, switch the Instant Pot back to the Sauté function and let it simmer for 2 to 3 minutes, stirring occasionally until the liquid starts to bubble lightly.
Step 14
Finally, set the Instant Pot to the Keep Warm setting and pour in the creamy coconut milk, stirring well to combine.
Step 15
Allow it to cook for an additional 10 minutes, letting all those vibrant flavors meld together beautifully.
Step 16
Your delicious curry chicken is now ready to be served—enjoy the warmth and comfort of this delightful dish!.