Sherry Carter
@cartersherry
Instant Pot Coconut Oil Popcorn
Enjoy a quick and easy snack with this Instant Pot Coconut Oil Popcorn recipe. Perfectly popped popcorn with a hint of coconut flavor, seasoned to your taste. Ideal for movie nights or a light snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Coconut Oil Popcorn.
Step 1
To start making your delicious popcorn in the Instant Pot, first, set it to the Sauté function and wait for the display to indicate that it’s hot.
Step 2
Once it’s ready, add a generous scoop of coconut oil and let it melt completely, filling your kitchen with a delightful aroma.
Step 3
When the oil is fully melted, toss in the unpopped popcorn kernels and give them a good stir with a rubber spatula, ensuring each kernel is nicely coated in that rich oil.
Step 4
After about 30 seconds, stir again; you should start to hear those kernels sizzling, which means the magic is about to happen! Now, cover the pot with a glass lid and let the popcorn cook for about five minutes.
Step 5
As the kernels pop, you’ll be treated to a symphony of sounds that’s hard to resist.
Step 6
Once the five minutes are up, cancel the Sauté mode and let the pot sit quietly until the popping sounds have completely faded, which should take around one minute.
Step 7
This is the perfect time to grab a big bowl! Carefully transfer your freshly popped popcorn into the bowl and sprinkle it with salt to taste.
Step 8
Enjoy your homemade popcorn, perfect for movie nights or a cozy snack!.